Creamier Mac n Cheese
Posted on June 13, 2013 by Shawna Chandler | 0 comments
Instead of milk use a few tablespoons of Greek yogurt.
Viola! Creamy, smooth and, perhaps, healthier mac n cheese!
And while I'm sharing kitchen tips... Does anyone else do this? When I was little I noticed one of our friend's family stored all their leftovers this way. So simple! Just stack small plates on top of bowls and you have instant, reusable, stackable food storage.